SIJIL

Certified Halal Executive Programme (CHEP)

Course Overview

The Certified Halal Executive Programme (CHEP) is designed to develop competent Halal professionals capable of managing and overseeing Halal assurance activities in accordance with MS1500 and other global Halal standards. This programme equips participants with the necessary technical knowledge, documentation skills, and leadership attributes to ensure Halal integrity throughout the production or service process.

Course Objectives

Understand roles and responsibilities of a Halal Executive
Apply Halal assurance system (HAS) requirements in daily operations
Coordinate Halal documentation, training, and record keeping
Facilitate Halal internal audits and external inspections
Lead Halal team meetings and communicate with certification bodies

Learning Outcomes

By the end of this training, participants will be able to:

Perform key duties of a Halal Executive as required by JAKIM
Develop, implement, and monitor Halal procedures
Handle Halal-related non-compliance cases
Ensure continuous improvement of Halal practices
Communicate effectively with authorities and internal stakeholders

Who Should Join

Current or aspiring Halal Executives
QA/QC Officers in Halal industries
Food Technologists and Production Supervisors
Halal Committee members
Anyone managing Halal certification processes

What You'll Get

Certificate of Completion
Meals Provided
Digital Notes

Course Outline

Halal Manufacturing Manual & Records Administration
Internal Halal Committee (IHC) Program Administration
Halal Quality Assurance
Halal Certification Process Administration
Halal Internal Audit Facilitation

Public Training Slots

Date	Day	Mode	Venue	Time	Public Price	HRDC Price