SIJIL

Certified Halal Internal Auditor Programme (CHAP)

Course Overview

The Certified Halal Internal Auditor Programme (CHAP) provides comprehensive training on how to conduct internal Halal audits in line with Halal standards and regulatory requirements. Participants will learn auditing principles, documentation review, non-conformance reporting, and corrective action planning to support the effectiveness of their organization’s Halal Assurance System (HAS).

Course Objectives

Understand Halal internal auditing requirements
Plan, execute, and report Halal internal audits
Identify and evaluate Halal control points
Prepare for external Halal certification audits
Recommend corrective and preventive actions

Learning Outcomes

By the end of this training, participants will be able to:

Conduct Halal internal audits using checklists and audit tools
Detect areas of non-compliance and suggest improvements
Document findings and prepare professional audit reports
Work closely with Halal Executives and QA teams
Ensure readiness for certification and surveillance audits

Who Should Join

Internal Halal auditors
QA/QC personnel and supervisors
Halal committee members
Halal Executives seeking auditing skills
Anyone responsible for Halal compliance monitoring

What You'll Get

Certificate of Completion
Meals Provided
Digital Notes

Course Outline

Initiating Halal Audit Requirement
Prepare Audit Tools
Coordinate Opening Meeting
Carry Out Documentation Audit
Conduct On-Site Audit
Prepare Audit Findings Report
Carry Out Audit Closing Meeting
Conduct Follow-Up Halal Audit

Public Training Slots

Date	Day	Mode	Venue	Time	Public Price	HRDC Price