Shortcourse

Halal Awareness Training (HAT)

Course Overview

This training provides a foundational understanding of Halal principles, standards, and compliance requirements. Participants will learn the significance of Halal in the global market, including its ethical, religious, and commercial importance. The course emphasizes Halal certification processes, critical control points, and how businesses can align their operations with Halal practices to gain consumer trust and meet regulatory standards.

Course Objectives

Understand the meaning and scope of Halal and Haram
Recognize the importance of Halal in various industries (food, cosmetics, pharmaceuticals, etc.)
Identify the procedures and requirements for Halal certification
Appreciate the role of Halal compliance in building market confidence
Promote awareness of Halal integrity and hygiene practices

Learning Outcomes

By the end of this training, participants will be able to:

Define key Halal-related terms and concepts
Explain the relevance of Halal in both religious and business contexts
Describe the steps and bodies involved in Halal certification
Understand consumer expectations and global trends in Halal markets
Advocate Halal compliance in their workplace or industry

Who Should Join

Food handlers, manufacturers, and processors
Entrepreneurs and business owners in F&B, cosmetics, or pharmaceuticals
Quality assurance and compliance officers
Educators and trainers in Islamic studies or food technology
Anyone interested in Halal awareness for personal or professional reasons

What You'll Get

Certificate of Completion
Meals Provided
Digital Notes

Course Outline

The Connection of Halal for a Muslim
The Concept of Halal and Toyyib
Basic Concept of Halal and Haram in Islam
Najs and its Category
Challenges in Producing Halal Product or Services
Introduction to Malaysia Halal Certification

Public Training Slots

Date	Day	Mode	Venue	Time	Public Price	HRDC Price