Shortcourse

Halal Competency Training (HCT)

Course Overview

This training is designed to equip participants with in-depth knowledge and practical skills related to Halal compliance, assurance, and internal Halal control systems. It focuses on developing individual competencies to ensure that operations, documentation, and procedures comply with recognized Halal standards such as MS1500 and international guidelines. The training bridges theory and application, enhancing participants’ roles in maintaining Halal integrity throughout the supply chain.

Course Objectives

Understand Halal assurance systems (HAS) and Halal-related standards
Perform Halal control procedures, documentation, and verification
Identify and manage critical Halal control points in production and services
Interpret and apply Halal policies within their organization
Support internal Halal audits and maintain compliance with certification requirements

Learning Outcomes

By the end of this training, participants will be able to:

Demonstrate understanding of Halal certification frameworks and MS1500 standards
Implement Halal policies and procedures effectively
Identify non-compliance issues and apply corrective actions
Maintain proper Halal documentation and record-keeping
Contribute to the development of an effective internal Halal control system

Who Should Join

Halal Executives and Halal Internal Committee members
QA/QC personnel in Halal-certified industries
Food safety and regulatory compliance officers
Entrepreneurs and business owners in Halal sectors
Anyone involved in Halal management or certification processes

What You'll Get

Certificate of Completion
Meals Provided
Digital Notes

Course Outline

Understanding Syariah & Fatwa
Basic on Malaysian Halal Standard (MS)
Basic on Manual Prosedur Pensijilan Halal Malaysia (MPPHM)
Basic on Malaysia Halal Management System (MHMS)
Basic on Halal Related Legislations
Basic on Critical Ingredients/Processes

Public Training Slots

Date	Day	Mode	Venue	Time	Public Price	HRDC Price