Shortcourse

Sertu Workshop

Course Overview

This workshop provides hands-on guidance on the Islamic cleansing ritual known as sertu (also referred to as samak)—a purification process required when items or surfaces come into contact with najis mughallazah (severe impurities such as pigs or dogs). Participants will learn the theoretical background and practical steps based on Islamic jurisprudence (fiqh), in line with JAKIM guidelines.

Course Objectives

Understand the concept and significance of sertu in Islam
Identify the types of impurities requiring sertu
Follow the correct cleansing method involving clay/soil and water
Apply the sertu method correctly in real-life situations
Comply with Halal requirements for premises, utensils, and equipment

Learning Outcomes

By the end of this training, participants will be able to:

Differentiate between various types of najis
Demonstrate proper sertu techniques according to Islamic guidelines
Implement sertu procedures in homes, food premises, and manufacturing environments
Ensure compliance with Halal assurance systems
Educate others on sertu processes within their organization

Who Should Join

Food and beverage operators
Halal committee members and Halal Executives
Cleaning and sanitation teams
Entrepreneurs in Halal industries
General public seeking proper understanding of sertu

What You'll Get

Certificate of Completion
Meals Provided
Digital Notes

Course Outline

Pre-Test
JAKIM Guidelines for Sertu
Best Practices for Sertu
Implementation in the Halal Industry
Jurusertu Career Guide by NOSS Sertu Services Department of Skills Development (JPK)
Sertu Practical
Post Assessment

Public Training Slots

Date	Day	Mode	Venue	Time	Public Price	HRDC Price