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Halal Short Course


Halal Awareness Training

(Certified by JAKIM)

To provide individuals with comprehensive knowledge and understanding of Halal principles and practices. Participants in this training program will learn about the basic of Halal in Islamic dietary laws and its importance in various aspects of food production, preparation, and consumption.

Key Learning Objectives

  1. Understanding the concept of Halal & Haram.

  2. Learning about the certification process and requirements for products to be considered Halal.

  3. Familiarizing with international standards and regulations governing Halal food production and distribution.

  4. Identifying Halal and non-Halal ingredients commonly used in food and consumer products.

  5. Developing cultural sensitivity and awareness when catering to diverse communities with Halal dietary preferences.


Halal Competency Training

(Certified by JAKIM)

A specialized program aimed at providing individuals and organizations with the knowledge, skills, and understanding necessary to ensure compliance with Halal standards and practices. This training equips participants with the expertise needed to navigate the complexities of Halal certification, production, and distribution in various industries.

Key Learning Objectives

  1. The fundamental principles of Halal in accordance with Islamic dietary laws and beliefs.

  2. The procedures and requirements for obtaining Halal certification for products, facilities, and services.

  3. Best practices for managing the Halal supply chain, including sourcing Halal ingredients, transportation, storage, and distribution.

  4. International Halal standards and regulations, ensuring compliance with industry requirements and ethical considerations.

  5. And more...


Certified Halal Executive Program (CHEP)

(Professional Certification Certified by JAKIM)

An advanced training initiative tailored for professionals seeking to deepen their understanding and expertise in the field of Halal certification, compliance, and management. This comprehensive program is designed to equip participants with the necessary knowledge, skills, and qualifications to in the Halal industry.

Key Learning Objectives

  1. Advanced concepts and principles of Halal in accordance with Islamic dietary laws and guidelines

  2. In-depth examination of the Halal certification process, including the requirements, procedures, and criteria for obtaining and maintaining Halal certification.

  3. The development and implementation of robust Halal assurance systems within organizations.

  4. Identifying, assessing, and mitigating Halal-related risks and vulnerabilities within their operations.

  5. And more...


Certified Halal Internal Auditing Programme (CHAP)

(Professional Certification by JAKIM)

Specialized training initiative tailored for professionals responsible for auditing and ensuring compliance with Halal standards within their organizations. This program equips participants with the knowledge, skills, and qualifications necessary to conduct thorough internal audits, identify areas of non-compliance, and implement corrective actions to maintain Halal integrity throughout the supply chain.

Key Learning Objectives

  1. Gain a deep understanding of Halal principles, regulations, and standards in accordance with Islamic dietary laws and guidelines.

  2. The fundamentals of internal auditing, including audit planning, execution, reporting, and follow-up.

  3. Evaluate and improve existing Halal assurance systems within their organizations.

  4. Training in audit techniques and tools specific to Halal auditing.

  5. And more...


Food Handler Course

(Certified by Kementerian Kesihatan Malaysia (KKM)

A fundamental training program designed to provide individuals working in the food industry with essential knowledge and skills to ensure the safe handling, preparation, and serving of food. This comprehensive course covers a range of topics crucial for maintaining food safety standards and minimizing the risk of foodborne illnesses.

Key Learning Objectives

  1. Understanding the roles and responsibilities of food handlers in ensuring compliance with regulatory requirements.

  2. The importance of personal hygiene practices in preventing food contamination.

  3. Safe food handling practices throughout the food handling process, from receiving and storing to preparing and serving.

  4. Common foodborne illnesses, their causes, symptoms, and prevention strategies.

  5. Emergency procedures related to food safety incidents, such as food recalls, outbreaks, and contamination events.

  6. And more...


Sertu Workshop

(Certified by MISDEC)

Offers in-depth training on Islamic purification process, focusing on the proper procedures for purifying items contaminated with impurities (najis). Rooted in Islamic teachings, this program provides participants with comprehensive knowledge and practical skills essential for performing Sertu according to Islamic teaching.

Key Learning Objectives

  1. Understanding of the concept of Sertu in Islamic jurisprudence

  2. Learn how to identify different types of impurities and the appropriate methods for sertu.

  3. Learn the step-by-step procedures for performing Sertu, including the use of water and soil (turbah) for purification.

  4. And more...


Poultry Slaughtering Workshop

(Certified by MISDEC)

To provide participants with essential knowledge and practical skills required for the humane and efficient slaughtering of poultry according to industry standards and regulations. This workshop covers various aspects of the slaughtering process, emphasizing best practices, safety measures, and compliance with ethical and Halal guidelines.

Key Learning Objectives

  1. Learn different methods of poultry slaughtering.

  2. Emphasize the importance of adhering to Halal slaughtering principles.

  3. Gain insights into animal welfare considerations in poultry slaughtering

  4. An overview of regulatory requirements and standards governing poultry slaughtering operations

  5. And more...

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